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Job Description & How to Apply Below
Broadway Café & Grill seeks a motivated Restaurant Supervisor to elevate guest service in our dining area. This role focuses on providing personalized attention and managing service efficiently.
In this front-of-house position, you will be responsible for ensuring a warm welcome to guests and overseeing dining area operations. Your experience will contribute significantly to maintaining high service standards while effectively coordinating with the kitchen. Strong communication skills are essential in this fast-paced environment.
Key Responsibilities:
• Warmly welcome and seat guests effectively
• Present and recommend menu items with expertise
• Take precise food and beverage orders
• Responsibly serve food and drink according to standards
• Process guest payments using the POS system
Requirements:
• Hospitality Management Diploma or related field
• Valid Ontario Smart Serve Certification required
• Minimum 2 years experience in Canadian restaurants
• Exceptional customer service and communication abilities
• Ability to handle guest concerns and service challenges
Become an integral part of the team at Broadway Café & Grill, ensuring exceptional dining experiences.
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