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Job Description & How to Apply Below
In this pivotal role, you’ll combine leadership with hands-on culinary tasks, ensuring your team meets operational standards. Focus on training, performance, and creating a collaborative work environment while preparing delicious offerings for customers. This position is perfect for those who excel in a busy kitchen atmosphere.
Key Responsibilities:
• Deliver warm customer service that meets Farm Boy standards
• Support the execution of departmental strategies and objectives
• Encourage team engagement through regular feedback sessions
• Prepare fresh meals for our hot and cold food areas
• Ensure compliance with food safety and health regulations
Requirements:
• Culinary Management education with supervisory experience
• 1 year of relevant kitchen management experience
• Strong communication and organizational skills
• Ability to thrive in a fast-paced environment
• Willingness to work evenings, weekends, and holidays
Leverage your culinary expertise and leadership abilities at Farm Boy to create memorable food experiences for our customers!
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