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Food Service Worker

Job in Ottawa, Ontario, Canada
Listing for: Aramark Canada
Full Time position
Listed on 2026-09-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Dishwasher / Kitchen Assistant, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 21000 - 25000 CAD Yearly CAD 21000.00 25000.00 YEAR
Job Description & How to Apply Below

Job Description

Are you self-motivated and proud of the work you do? We are looking for a food service worker responsible for preparing and serving food , maintaining cleanliness and sanitation , assisting customers and ensuring food safety standards are followed all in a friendly manner.

Job Description

Are you self-motivated and proud of the work you do? We are looking for a food service worker responsible for preparing and serving food , maintaining cleanliness and sanitation , assisting customers and ensuring food safety standards are followed all in a friendly manner.

Job Responsibilities
  • Prepare and serve food and beverages to customers.
  • Take customer orders and provide excellent customer service.
  • Follow food safety, hygiene, and sanitation procedures.
  • Clean and sanitize kitchen, dining areas, equipment, and workstations.
  • Wash dishes, utensils, and cooking equipment.
  • Check food quality, freshness, and proper temperatures.
  • Store and label food properly.
  • Restock food, beverages, and supplies.
  • Operate kitchen and food service equipment safely.
  • Handle cash and process customer payments when required.
  • Dispose of garbage and maintain a clean and safe workplace.
  • Assist kitchen staff with food preparation and other duties as needed.
  • Follow health and safety regulations and workplace policies.
  • Work effectively as part of a team.
Qualifications
  • High school diploma or equivalent is an asset.
  • Previous food service, restaurant, cafeteria, or kitchen experience is an asset.
  • Food Handler or Food Safety certification is an asset.
  • Good communication and customer service skills.
  • Ability to work in a fast-paced environment.
  • Ability to stand for extended periods and perform physical tasks.
  • Ability to follow instructions and food safety procedures.
  • Reliable, punctual, and responsible.
  • Ability to work independently and as part of a team.
  • Strong attention to cleanliness, safety, and detail.
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