Food Service Worker
Job in
Ottawa, Ontario, Canada
Listed on 2026-09-20
Listing for:
Aramark Canada
Full Time
position Listed on 2026-09-20
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Dishwasher / Kitchen Assistant, Server/Wait Staff, Catering
Job Description & How to Apply Below
Job Description
Are you self-motivated and proud of the work you do? We are looking for a food service worker responsible for preparing and serving food , maintaining cleanliness and sanitation , assisting customers and ensuring food safety standards are followed all in a friendly manner.
Job DescriptionAre you self-motivated and proud of the work you do? We are looking for a food service worker responsible for preparing and serving food , maintaining cleanliness and sanitation , assisting customers and ensuring food safety standards are followed all in a friendly manner.
Job Responsibilities- Prepare and serve food and beverages to customers.
- Take customer orders and provide excellent customer service.
- Follow food safety, hygiene, and sanitation procedures.
- Clean and sanitize kitchen, dining areas, equipment, and workstations.
- Wash dishes, utensils, and cooking equipment.
- Check food quality, freshness, and proper temperatures.
- Store and label food properly.
- Restock food, beverages, and supplies.
- Operate kitchen and food service equipment safely.
- Handle cash and process customer payments when required.
- Dispose of garbage and maintain a clean and safe workplace.
- Assist kitchen staff with food preparation and other duties as needed.
- Follow health and safety regulations and workplace policies.
- Work effectively as part of a team.
- High school diploma or equivalent is an asset.
- Previous food service, restaurant, cafeteria, or kitchen experience is an asset.
- Food Handler or Food Safety certification is an asset.
- Good communication and customer service skills.
- Ability to work in a fast-paced environment.
- Ability to stand for extended periods and perform physical tasks.
- Ability to follow instructions and food safety procedures.
- Reliable, punctual, and responsible.
- Ability to work independently and as part of a team.
- Strong attention to cleanliness, safety, and detail.
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