Culinary Team Member at Carleton University

Become a key member of the culinary team at Carleton Dining Services in the Teraanga Commons Dining Hall. Full-time Cooks are needed to create delicious meals while providing standout customer service.

In this position, you will prepare high-quality food and lead culinary efforts in a team-oriented kitchen. Carleton Dining Services prioritizes career growth and a positive work environment, making this role an excellent choice for passionate culinary professionals. Your direct service to customers at action stations is crucial for ensuring a top-quality dining experience.

Key Responsibilities:

• Cook a variety of dishes adhering to quality recipes

• Take culinary lead during meal services in a busy kitchen

• Serve customers directly, upholding service excellence

• Assist in managing kitchen cleanliness and safety

• Help maintain inventory and reduce food waste

Requirements:

• Culinary experience and proficiency in food preparation

• Knowledgeable about safe food handling procedures

• Strong organizational skills and team collaboration

• Effective problem-solving capabilities

• Pass a criminal background check successfully

Bring your creativity and passion for food to Carleton University's dining experience, where your contributions truly matter.