Aramark in Ottawa is seeking an Event Day Restaurant Manager to lead all front-of-house operations during high-volume event days. You will ensure an elevated dining experience through attentive service, strong team leadership, and coordination with culinary and bar teams.
The role requires overseeing staff, guest flow, reservations, timing, and ongoing communication with kitchen and bar teams to maintain service standards.
We are seeking a motivated High-Volume Event Dining Manager to join Aramark in Ottawa, ON, Canada.
This role, High-Volume Event Dining Manager at Aramark, could be your next opportunity.
Are you ready to take on the High-Volume Event Dining Manager role at Aramark?
We would love to welcome a new High-Volume Event Dining Manager to our organisation in Ottawa, ON, Canada.
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