Baker Specializing in Cakes and Pastries

Elevate your baking skills with an exciting position as a Baker focused on cakes and pastries in a local bake shop. You'll create delicious desserts and specialty cakes while training staff for success.

This on-site role requires a culinary diploma or equivalent experience, with 2 to 3 years in baking and pastry arts. Your responsibilities include preparing dough for various baked goods, frosting cakes, and ensuring quality standards. You will also handle special customer orders, train staff in food preparation, and manage inventory efficiently.

Key Responsibilities:

• Prepare dough, batters, and icings according to recipes

• Frost and decorate cakes and pastries for special occasions

• Train staff on food preparation and safety

• Maintain quality control of all baked goods

• Organize and manage kitchen inventory

Requirements:

• Culinary diploma in baking or pastry arts

• 2-3 years of baking experience

• Strong attention to detail and manual dexterity

• Ability to perform repetitive tasks and handle heavy loads

• Excellent client communication skills

Bring your passion for baking and cake decoration to our bake shop and delight customers with your creations.