Sous Chef at Teraanga Commons

Position: Full-Time Sous Chef at Teraanga Commons
Elevate dining experiences as a Full-Time Sous Chef at Teraanga Commons Dining Hall, Carleton University. Showcase your culinary skills while leading a dedicated kitchen team to create diverse dishes.

Join Aramark's vibrant culinary team as a Sous Chef, responsible for overseeing kitchen operations and providing high-quality food service. You’ll work closely with a management team, ensuring compliance with health standards and fostering a collaborative atmosphere. This role demands strong leadership, culinary expertise, and a passion for customer service.

Key Responsibilities:

• Oversee food production and kitchen activities

• Ensure high-quality food presentation and taste

• Lead and train kitchen staff effectively

• Address customer inquiries and dietary concerns

• Maintain a clean and safe kitchen environment

Requirements:

• Multiple years of culinary experience required

• Professional culinary training preferred

• Red Seal Certification is an asset

• Strong team management and training skills

• Knowledge of food safety regulations and standards

Bring your passion for food and excellence in hospitality to the Teraanga Commons team.