Food Prep Worker

Prepare meals with standardized recipes and food safety practices as an Aramark Food Prep Worker supporting consistent kitchen production. Apply prep lists, portioning, and sanitation standards daily.

This Food Prep Worker prepares and portions food items according to production requirements and Aramark sanitation standards. The work includes cooking meals from daily worksheets and standardized recipes. It also requires accurate food rotation, leftover storage, clean work areas, and safe kitchen practices.

• Prepare food items using prep lists and Aramark recipes
• Rotate food to maintain quality and freshness
• Cover, label, date, and store leftovers correctly
• Clean refrigerators, stations, equipment, and work areas
• Follow food safety and accident reporting procedures

• One year of prep or food service work preferred
• Knowledge of knife handling, temperature control, and sanitation helpful
• Ability to read and write for workplace communication
• Basic math and counting skills
• Ability to lift, bend, push, pull, walk, and stand

Bring food preparation, portioning, sanitation, and recipe skills to dependable kitchen production with Aramark.