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Assistant Manager; East Norris

Job in Ottawa, La Salle County, Illinois, 61350, USA
Listing for: Domino's Pizza
Full Time position
Listed on 2026-06-11
Job specializations:
  • Retail
    Retail & Store Manager, Fast Food / Food Service, Customer Service Rep
Job Description & How to Apply Below
Position: Assistant Manager(02814) - 200 East Norris
Company Description

Job Description

Join our team at Domino's Pizza in Ottawa, United States, as an Assistant Manager at our 200 East Norris location! We're looking for a dynamic and customer-focused individual to help lead our store operations and drive success.

* Oversee daily store operations, ensuring smooth functioning and excellent customer service

* Manage and motivate team members, fostering a positive work environment

* Run shifts efficiently, including opening and closing procedures

* Handle cash management and financial transactions accurately

* Assist in inventory management and supply ordering

* Respond to customer inquiries and resolve issues promptly

* Maintain store cleanliness and adherence to food safety standards

* Participate in food preparation and delivery processes as needed

* Collaborate with the store manager to implement company policies and achieve performance goals

* Train and develop new team members

* Assist in scheduling and payroll management

Qualifications

* Proven experience in food service or retail management preferred

* Strong leadership and team management skills

* Excellent customer service orientation with a friendly and positive attitude

* Proficiency in cash handling and basic math skills

* Ability to multitask and thrive in a fast-paced environment

* Detail-oriented with strong organizational skills

* Flexible availability to work various shifts, including evenings, weekends, and holidays

* Physical ability to lift up to 25 pounds and stand for extended periods

* Effective problem-solving and decision-making abilities

* Basic computer skills for operating point-of-sale systems and other store technology

* Food safety knowledge or willingness to obtain certification

* High school diploma or equivalent (preferred)

Additional Information
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