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2Nd Shift Maintenance General Foreman

Job in Ottumwa, Wapello County, Iowa, 52501, USA
Listing for: Iowa Ag
Full Time position
Listed on 2026-07-01
Job specializations:
  • Manufacturing / Production
    Production Manager
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: 2ND SHIFT MAINTENANCE GENERAL FOREMAN

Description

POSITION ANNOUNCEMENT

POSITION:
Maintenance General Foreperson

DEPARTMENT:
Maintenance

LOCATION:

Ottumwa

SALARY CLASS:
Exempt E

Purpose & Scope

To oversee entire plant floor functioning. Direct supervisors with respect to production volume, quality, cost and meeting production schedules and delivery dates. Train and develop supervisors to provide management depth and develop team work to attain department objectives. Review daily production schedule to plan work and personnel assignments. Monitor and confirm that machinery, equipment, and facilities are properly maintained and sanitized.

Maintain good employee relations and adherence to labor contract provisions.

Prioritize work orders and schedule mechanics and supervisors according to immediacy and necessity of orders. Monitor all production areas to ensure proper functioning of equipment and machinery.

Perform skilled maintenance activities including construction, welding, brazing, soldering, plumbing and hydraulics. Adjust, repair and replace electrical and electronic equipment. Participate in HAZMAT team to ensure preparedness for emergency situations. Promote and encourage safety in all aspects of maintenance. Arrange for completion of required paperwork, such as payroll. Attend meetings as scheduled. Other duties as assigned.

Principle Responsibilities
  • KPI Management:
    Responsible to oversee department targets and controls. Monitor shift operations and productivity. Maximize the efficiency of the department and ensure daily production plan targets available for the Operations team in time for an effective shift start.
  • Effective communication and administrative work. Actively resolve problems that team members raise. Provide positive feedback and constructive criticism to help build their confidence and develop their skills. Responsible for coaching and discipline of team members.
  • Food Safety:
    Ensure compliance with Technical and Quality standards as identified on Product Specifications, isolate and address any non-conformance’s and monitor measures designed to maintain and improve standards within the Department.
  • Process Control:
    Liaise with the New Product Development department on product trials to ensure all appropriate people, equipment and materials are available and that the trial is run effectively and efficiently. Ensure that all material needed for trials and then first production are available as needed and maintained through the life of the product. Establish a hand‑over with the shift managers and team leads to ensure that all operational requirements are achieved, next steps are reviewed and actions for all meetings completed.

    Identify and effectively resolve any problems affecting performance within the Department and other departments within influence.
  • Inventory Management:
    Maintain the MRP system to ensure raw material, packaging and finished goods stocks are maintained at necessary levels to ensure positive cash flow and organized in a manner according to food safety and process control procedures. Ensure all material usage is properly reported and documented. Responsible for FIFO, Lot control, storage and transportation of all materials.
  • MC Waste Management:
    Monitor and oversee the material use. Analyze material yield, waste, and unknown loss control programs. Ensure the use of proper material management tools and methods are used daily. Control material usage on a daily basis and review trends.
Working Conditions
  • Production and maintenance settings
  • Exposure to various chemicals, machinery, and knives
  • Slippery floors, cold temperatures, and loud ambient noise
Education
  • High School degree or equivalent required, or equivalent combination of education and experience
  • Bachelor’s Degree in applicable field preferred
Experience

5 years proven experience in the Beef or Pork industry preferred.

Special Skills
  • Ability to communicate effectively, both written and verbally in English
  • Excellent conflict resolution skills
  • Computer knowledge required
  • Good organizational skills
  • Ability to work 50+ hours
  • Good attendance and safety records
  • Self-Motivated/ High Sense of urgency
  • Previous refrigeration/boiler and related experience preferred
  • Ability to…
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