Meat Department Manager Trainee

Hy-Vee -  - Responsibilities:
Assists and works alongside the department manager while completing an activity book which focuses on how to properly:
Set the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.;
Recruit, hire, train, supervise, discipline, and evaluate all department employees.;
Determine weekly work schedule and establishes a daily work plan for the department.;
Inspects signage and displays for quality and quantity of merchandise and orders product for replenishment.;
Figure retail pricing and ensures correct pricing.