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Busser

Job in Overland Park, Johnson County, Kansas, 66213, USA
Listing for: Maggiano's Little Italy
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food Runner, Busser, Catering
Salary/Wage Range or Industry Benchmark: 14 - 17 USD Hourly USD 14.00 17.00 HOUR
Job Description & How to Apply Below

Job Title

Busser

Posted: 1/31/2026

Salary: $14.00 - $17.00 / hour

Location

KS, Overland Park

7025 W 135th St
Overland Park, KS 66223

Description

IMMEDIATELY HIRING. Service Assistants

Text APPLY to

✦Great Pay and Great Tips

✦Overtime eligibility for schedules over 40 hours/week

✦Paid Sick Leave benefits available in applicable states

Benefits package with health, dental and life - View our full benefits page at

✦Authenticfamily recipes

✦Lots of other perks and discountsT

Job summary:

The busser is responsible for assisting the service team in achieving the optimum professional service to guests.

Essential functions:

  • Maintain a clean and orderly work area to ensure safety
  • Assist service team with food and beverage service
  • Perform team service as instructed by team leader/manager
  • Complete ice and water service as required by that restaurant
  • Complete bread and butter/oil service as required by that restaurant
  • Refill water glasses with both ice and water
  • Refill bread and butter/oil
  • Keep the tables free of dirty dishes, empty glassware, debris, empty bottles, etc.
  • Crumb and/or wipe the table when appropriate
  • Maintain silverware service, replacing as needed
  • Remove used service dishes and utensils to bus tub or tray in a prescribed manner
  • Perform more than one task at a time
  • Complete all side work as assigned in a timely manner
  • Wrap left over food to take home as requested
  • Remove in a single trip, all final items remaining on the table of a party of four
  • Clean and reset a table according to standing operating procedure within one minute
  • Properly change co2 and soda dispensers
  • Refrain from smoking for the duration of shift
  • Perform calmly and effectively under pressure
  • Communicate effectively with guests and co-workers
Requirements

Accountabilities:

Must be willing and able to:

  • Follow proper hand washing procedure (see sanitation article)
  • Be an active team player
  • Understand and follow supervisor’s instructions
  • Acquire and wear uniform prescribed in training manual
  • Maintain and clean uniform
  • Maintain a well manicured appearance and persona that reflects the established image of the restaurant
  • Perform under more than average stressful conditions
  • Make appropriate judgment calls under stressful conditions

Qualification standards:

Prefer a minimum of 1-year full service restaurant bus experience or the equivalent. Must be willing and able to:

  • Meet personal schedule requirements punctually
  • Project a friendly, courteous and pleasant attitude
  • Get along with co-workers
  • Provide a clean, well-manicured persona that reflects the established image of the restaurant
  • Safely transport containers that weigh up to 30 lbs. From any table to the dish washing area
  • Sufficiently master English to respond properly to questions and directions
  • Stand and/or walk for an entire shift
  • Safely transport items to and from the kitchen on a slick and uneven surface
  • Transport dishes, bus tubs and/or trays from the dish washing area to any table in the restaurant and vice versa
  • Safely move about in all areas of the restaurant
  • Work a variable and flexible schedule which may include nights, weekends and holidays

Rules:

  • May not take or give away any unauthorized company property including food or beverage
  • May not eat or drink certain unauthorized items during a shift
  • May not work under the influence of alcohol or other mood altering substances
  • May not keep any unauthorized items in personal locker
  • May not resort to any physical violence or harassing behavior

Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy® restaurant.

Equal opportunity employer. Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.

At Maggiano's Little Italy we strive to celebrate the differences that make a good company great and to leverage individual strengths to create an innovative, inclusive and unified team.

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