Deli Clerk

Overview

Queen’s Price Chopper – Deli Clerk Position Full-Time or Part-Time

The primary purpose of the Deli Clerk is to create an outstanding customer experience through exceptional service. The Deli Clerk is to establish and maintain a safe and clean environment that encourages customers to return.

The Deli Clerk is responsible for selecting and packaging products ordered by customers, filling and maintaining products and displays, preparing special orders and party trays, and operating meat and cheese slicers, ovens, fryers, grills, cutting tools, scales, and other deli equipment. You will have a variety of tasks, working with both cold and hot foods.

• Observe all store rules and company policies.
• Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
• Greet all customers and provide them with prompt and courteous service.
• Observe shift-operating hours at all times as scheduled by the department manager.
• Assist in the production of all deli items, salads, snack trays, pizzas, and entrees.
• Prepare party trays, catering orders, and other special orders.
• Display merchandise in an attractive, appealing, and neat manner.
• Maintain general housekeeping and sanitation standards in compliance with store policy and state and local health regulations on an ongoing basis.
• Comply with all safety policies and procedures.
• Able to exert or lift to 50 pounds occasionally and exert or lift negligible amounts of weight often.
• Perform other duties as requested by management.

• Must be at least 18 years of age.
• High School Diploma or G.E.D equivalent preferred.
• Prior work experience is preferred but not required.
• Ability to work a flexible schedule including evenings, weekends, and holidays as needed.

• Medical, Dental, Vision, and Supplemental Benefits, including:
  Life Insurance, AD&D, and Critical Illness.
• Vacation Time.
• 401K.

Note:

Benefits vary depending on FT/PT Status