Quality Control Technician

Quality Control Technician

Pay Rate: $17.00/hr

Location: Owasso, OK 74055

Shift: 1st Shift – 6:00 AM–4:00 PM

Job Type: Temp to Hire

Pay: $16.50/hr

Hours: 1st Shift 6:00 AM–4:00 PM with OT as needed

Job Order #: 123680

The Quality Control Technician monitors production processes to ensure compliance with food safety regulations (USDA, GMP, HACCP) and company policies. This role performs quality checks on raw materials, in-process products, and finished goods while maintaining detailed documentation. The Quality Control Technician works closely with production and sanitation teams to maintain food safety and quality standards.

• Monitor production processes to ensure compliance with USDA, GMP, HACCP, and company policies
• Perform routine quality checks on raw materials, in-process products, and finished goods
• Maintain accurate and up-to-date records including quality control logs and inspection reports
• Ensure documentation complies with regulatory and audit requirements
• Assist with preparation and submission of reports for audits
• Perform product testing such as temperature checks, pH testing, moisture analysis, and weight checks
• Ensure all test results are within specified limits and report deviations
• Assist in implementing and maintaining food safety and quality policies
• Stay current with regulatory updates and industry standards
• Provide feedback to production staff on food safety and quality practices
• Communicate quality or safety concerns promptly
• Provide guidance on proper handling, storage, and processing of materials
• Other duties as assigned

• High school diploma or GED required
• Associate’s or bachelor’s degree in food science or related field is a plus
• Experience in food safety or quality assurance preferred
• Knowledge of HACCP, SPC, GMP, SSOP, and food safety regulations preferred
• Strong attention to detail
• Basic computer skills for data entry and record keeping
• Good communication skills and ability to work in a team environment
• Ability to work in cold or refrigerated environments
• Ability to work in a fast-paced and regulated environment
• Ability to read, write, and communicate in English;
  Spanish is helpful but not required