Restaurant GM: Lead Team, Elevate Service & Profit

A national pizza franchise is seeking a General Manager responsible for overseeing all restaurant operations, ensuring high service standards, and managing staff development and financial performance. The ideal candidate will have significant supervisory experience in food service, strong leadership and organizational skills, and the ability to motivate and manage a team effectively. This role includes responsibilities like recruitment, training, and maintaining financial accountability for the restaurant, creating an efficient and enjoyable work environment.
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