Restaurant Manager: Service Leader & Team Builder

A national fast-food chain in Owasso is seeking a Restaurant Manager to oversee daily restaurant operations, manage staff and ensure exceptional customer service. The ideal candidate has a high school diploma, 1+ years of restaurant leadership experience, and required certifications in food safety. Key responsibilities include managing front-of-house operations, handling inventory, and ensuring compliance with health regulations. This position offers a dynamic working environment focused on community relationships and quality service.
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