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Production Supervisor

Job in Owatonna, Steele County, Minnesota, 55060, USA
Listing for: Lakeside Foods Inc.
Full Time position
Listed on 2026-09-12
Job specializations:
  • Manufacturing / Production
    Production Manager, Manufacturing & Industrial Operations, Maintenance Technician / Mechanic, Operations Management
Salary/Wage Range or Industry Benchmark: 28000 - 44000 USD Yearly USD 28000.00 44000.00 YEAR
Job Description & How to Apply Below

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At Lakeside Foods and our family of companies, we're committed to providing wholesome foods to enrich people’s lives through food. We are a culture that pursues our vision of growth and innovation with passion, confidence, and commitment. We are strongest together – valuing collaborative contribution, transparency and new ideas to enable change and growth. We are committed to an inclusive and respectful environment that promotes a healthy work-life balance, and there’s a seat at the table for you.

Become

One of Our Operations Team Members:

Here at Lakeside Foods, our operations team is the backbone of our production operations. The Operations Supervisor is a respected team member. If you are a creative, positive, self-motivated individual with strong attention to detail, we want to talk with you.

Pay Range
  • $26.11-$32.64
  • Medical, Dental and Vision
  • HSA/FSA
  • Life Insurance
  • Short and Long Term Disability
  • Accident, Hospital, and Critical Illness
  • Employee Assistance Program
  • Wellness programs
  • Paid Time Off (PTO) and Paid Holidays
  • 401(k) plan with company match
  • Profit Sharing
  • Profit Incentive
Additional
  • Stable work environment with a growing company
  • Schedules to maintain work/life balance
  • Prescription safety glasses & safety shoe reimbursement
  • Paid onsite and offsite training
  • Varied tasks from day-to day
  • An Employer that works hard to ensure your safety on the job
  • Positive work environment with family spirit
What You’ll Do:
  • Off Harvest Season Monday-Thursday 1st shift, On Harvest Season 2nd shift
  • Supervise and direct work of all production shift employees to ensure safe and efficient operations.
  • Lead production personnel by example in the areas of personal & food safety. Correct unsafe acts of employees as appropriate working with the HR team to follow progressive corrective action.
  • Work with the sanitation supervisor to ensure all food processing equipment and areas are clean and ready for the next shifts production.
  • Training of employees.
  • Supervise and assure compliance with HACCP programs. Monitor and promote food safety in the plant. Address food safety concerns in an appropriate manner and timeframe.
  • Maintain an open line of communication with management and all employees.
  • Operate the production areas in accordance with Good Manufacturing Practices as well as other company procedures and guidelines.
  • Ensure that appropriate records for all phases of production/sanitation are accurate and maintained according to company policies and procedures.
  • In the off-season, be involved with a number of process improvement projects, safety projects, and maintenance activities.
  • Work directly with the maintenance supervisor to develop timelines, work orders, and proper execution to achieve plant readiness prior to the start of the season.
  • Assist management and maintenance supervisor in the development, planning, quoting, and execution of capital and major maintenance projects.
  • May perform other duties as assigned by Operations Manager.
  • Adhere and enforce all Lakeside Foods policies and procedure
What You’ll Bring :
  • Associate's degree (A.

    A.) or equivalent from two-year College or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence
  • Ability to calculate figures and amounts such as proportions, percentages, and volume
  • Ability to solve practical problems and deal with a variety of identified variables in situations where only limited standardization exists.
  • Ability to interpret a variety of instructions furnished in written, oral,…
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