Culinary Service Manager

Culinary Service Manager (Project Management)

Looking for a rewarding career serving others? We are seeking a Culinary Manager that has the passion and drive to serve our residents, families and team members. The Culinary Manager's responsibility is to deliver a high-quality dining experience for the Birchwood Cottages community. This includes managing dining staff, creative menu planning, ordering, food prepping, cooking, baking and other tasks to ensure the appropriate dietary needs of our residents and community are met.

• Demonstrate a high level of accountability, integrity, commitment and passion as a member of the leadership team
• Provide mentorship and support to staff with respectful and efficient communication
• Be committed to providing high-quality services to the residents and staff of the community
• Scheduling flexibility

• Manage the kitchen staff schedule
• Participate in hiring, training, performance review and discipline of staff
• Creatively plan the menu following dietary guidelines and variety
• Prep, cook and serve meals according to dietary needs of residents and staff
• Assist with special events and functions
• Manage the budget and order food and kitchen supplies
• Maintains proper food storage, and handling in compliance with current regulations (e.g., food is properly labeled, checking temperatures, rotating stock, checking expiration dates, etc)
• Maintain cleaning and safety standards in the kitchen including infection control and sanitation
• Assure quality food preparation and presentation
• Be knowledgeable in current regulations for a survey ready kitchen
• Other duties as needed