Server Assistant

About Us

We love great craft beer. We want everyone to be as passionate about it as we are - and our bars are at the heart of that mission. You’ll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back.

• 4-WEEK SABBATICAL | After every 5 years here you will receive an additional 4 weeks off to spend doing whatever you want.
• STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off Brew Dog Merch to fill up your fridge and your wardrobe*
• BEER TRAINING | We love beer and we want you to love beer too, so we’ll support you through the internationally-recognized Cicerone qualifications, so you can love it almost as much as we do.
• AND A LOT MORE | Enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups, and a “shifty” crew beer at the end of every shift.

We’re focused on making sure that we, and future generations, have a planet to brew great beer on. Our industry leading techniques help us create and deliver unique beer whilst doing our bit (and others’) for the environment.

Main Duties and Responsibilities

This is more than a Restaurant; this is where amazing craft beer and fantastic food collides. Our philosophy of Quality doesn’t stop ry aspect of our restaurant needs to be world class. Our food is no exception. To successfully deliver our mission to make other people as passionate about great craft beer as we are, we need to tantalize the taste buds in every sense.

Server Assistant Responsibilities include and may be additional to the following:

• Constant communication with Servers in regard to guests needs and issues
• Making sure table caddies are fully stocked with silverware, napkins, salt and pepper shakers
• Clearing dirty plates, utensils, and glassware from tables as required
• Carrying dirty tableware to the kitchen area
• Preparing tables for arriving patrons by wiping up spills on tables and floors, clearing away crumbs on tables and chairs
• Accommodating arriving guests to see if they would care for water or ask if they want to purchase bottled water
• Delivering food to tables when Servers and Food Runners are busy
• Responding to patrons' requests and informing management of any complaints
• Arranging tables and chairs to accommodate larger groups of patrons
• Ensuring that the server station is adequately stocked with necessary restaurant supplies
• Informing Manager on Duty if any issues become aware in regard to

Minimum Age Requirement: Applicants must be at least 21 years of age due to the sale, service, and handling of alcoholic beverages in accordance with state and company policy.