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Lead Sous Chef: Innovate Menus & Mentor Kitchen

Job in Oxford, Granville County, North Carolina, 27565, USA
Listing for: Oxford Oaks Distillery
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef: Innovate Menus & Mentor a Busy Kitchen
A celebrated micro-distillery and restaurant in Oxford, NC is searching for motivated culinary staff. The role entails training and developing chefs, creating new dishes and menus, and maintaining a productive kitchen flow according to established standards. Ideal candidates should have experience as a sous chef or chef, strong familiarity with kitchen equipment and health guidelines, and be adaptable to high traffic environments.

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