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Hospitality Sous Chef: Lead Events & Fine Dining
Job in
Oxford, Oxfordshire, OX1, England, UK
Listed on 2026-07-19
Listing for:
Chartwells Independent
Full Time
position Listed on 2026-07-19
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Chartwells Independent in Oxford is recruiting a Hospitality Sous Chef to lead high-quality catering for conferences and events, from 50 to 450 covers, across buffets, canapés, fine dining and banqueting.
The role supports the Head Chef, ensures food safety and cost-efficiency, collaborates with the kitchen team, and requires flexibility for evenings and weekend events; salary £35,000 per annum, 40 hours per week, 5 over 7 shifts at Oxford Brookes University.
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