Sous Chef - Events Venue

Up to £45,000 salary | 40-hour contract | Premium Events Venue

We're recruiting a Sous Chef for the incredible Venue in Oxford, one of the city's most prestigious hospitality and events venues.

This is a great opportunity to join a passionate Head Chef and kitchen producing amazing food from scratch, using outstanding seasonal British ingredients for conferences, weddings, private dining and prestigious events.

If you're passionate about fresh food, creativity and working with a supportive team that genuinely cares about quality, this is a role you'll want to hear more about!

The Offer

• £40,000 to £45,000 salary
• 40-hour contract
• Time off in lieu for any hours worked over contract
• Closed over Christmas every year
• 28 days holiday
• Pension scheme
• Healthcare scheme
• Uniform provided
• Flexible early and afternoon shifts
• Company-funded taxi home after 11pm events
• Genuine opportunity to learn, develop and progress

The Operation

• Prestigious conferences, weddings and private events.
• High-end hospitality with an outstanding reputation.
• Busy on-site café operation.
• Lunches from 30-50 covers.
• Conferences for up to 300 guests.
• Fine dining events for up to 160 guests.
• Core brigade of 6 talented chefs.
• Additional chefs  ...