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Hospitality Sous Chef: Lead Banquets & Fine Dining

Job in Oxford, Oxfordshire, OX1, England, UK
Listing for: Chartwells Independent
Full Time position
Listed on 2026-08-14
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 29750 - 40250 GBP Yearly GBP 29750.00 40250.00 YEAR
Job Description & How to Apply Below

Chartwells Independent in Oxford is seeking a Hospitality Sous Chef to lead high-quality catering for conferences, meetings and events at Oxford Brookes University. You will collaborate with the Head Chef and kitchen team to deliver buffets, canapés, fine dining and banqueting while upholding strong food standards and cost controls.

This role requires flexibility for evenings and weekends; a comprehensive benefits package includes personal development, life assurance, pension and holiday

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