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Senior Sous Chef: Corporate Dining & Events Lead

Job in Oxford, Oxfordshire, OX1, England, UK
Listing for: WSH Group
Full Time position
Listed on 2026-09-04
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 36000 - 40000 GBP Yearly GBP 36000.00 40000.00 YEAR
Job Description & How to Apply Below

Baxter Storey is seeking a collaborative Senior Sous Chef to lead kitchen operations for corporate catering, hospitality and events.

You will coach and develop the team, maintain high food standards, manage budgets and work closely with clients and the on-site Executive Head Chef.

This permanent, full-time role offers a strong benefits package and opportunities for progression within our growing team.

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Position Requirements
10+ Years work experience
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