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Deputy Reception Manager

Job in Oxford, Oxfordshire, OX1, England, UK
Listing for: The Oxford Collection
Full Time position
Listed on 2026-10-18
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Front Desk, Guest Services, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 19000 - 32000 GBP Yearly GBP 19000.00 32000.00 YEAR
Job Description & How to Apply Below

Oxford’s 17th-century Old Parsonage Hotel combines original charm and character with all the luxury, amenities and technology available to an independently owned 5-star hotel. Best known by locals and visitors alike for its eclectic country house allure, chic modern interiors and striking 20th-century portraits, the Old Parsonage is a luxury home-from-home with impeccable hospitality.

The Old Parsonage Hotel is part of ‘The Oxford Collection’; a small, privately owned group of two luxury 5
* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. We have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline.

We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of our team, we are looking for an exceptional candidate who shares these values.

We are looking for a Deputy Reception Manager to join our Reception team at the Old Parsonage Hotel.

Key skills required:
  • Strong communication and organisational skills
  • Ability to deliver exceptional customer service and anticipate guests' needs
  • Positive ‘can-do’ attitude with a ‘yes’ mentality - extremely service orientated, proactive and decisive
  • High attention to detail and five-star standards
  • Comprehensive knowledge of all reception activities and duties
  • Good numeracy skills, a strong personality and confidence in dealing with high-level clientele
  • A proven track record of team management within luxury hospitality/hotels
  • Ability to work well under pressure, keep calm and act responsibly in cases of emergency
  • A strong communicator with a high command of written and spoken English
Key requirements and responsibilities of the Deputy Reception Manager:
  • To represent the company’s high standards of personal presentation and behaviour at all times, whilst on duty.
  • Lead by example, maintain a meaningful presence at the Front Desk, supervising and supporting team members.
  • To provide a genuine, attentive, pro-active and friendly service to all our guests of The Oxford Collection facilities.
  • To be responsible for building excellent relationships with our guests, ensuring guests have a pleasant stay and all enquiries are responded to.
  • To ensure all check-in and check-out tasks are completed accurately.
  • To take full responsibility and ownership for completing the daily tasks outlined in the daily checklists, as well as those handed over by team members during the handover.
  • Handle restaurant reservations and ensure that all requirements, especially dietary requirements, mentioned by guests are carefully notedin the restaurant reservation system.
  • Have a full product knowledge of The Oxford Collection hotels, venues, and restaurants and be able to confidently sell/cross-sell these facilities.
  • To have full knowledge of all special offers, hotel packages, and promotions and to be intuitive in offering them where appropriate.
  • To be confident in having a thorough knowledge of all the Hotel’s computer-, booking-, and other 3rd party- systems to ensure that all records and booking details are correct at all times (including, but not limited to VIP’s special requests, room allocations, dietary and allergen references etc.)
  • To take ownership in ensuring that all computerised and paper records are stored and filed appropriately.
  • To be knowledgeable of upcoming group bookings and be prepared for their arrival based on the information provided by the Central Reservation Team.
  • To demonstrate teamwork, flexibility, and…
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