Blending Operator

Immediate need for an experienced warehouse associate

• Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
• Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.
• Clean and sterilize vats and factory processing areas.
• Press switches and turn knobs to start, adjust, and regulate equipment such as beaters, extruders, discharge pipes, and pumps.
• Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
• Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients according to formulas or recipes.
• Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
• Place products on carts or conveyors to transfer them to the next stage of processing.
• May be required to lift up to 75 lbs with assistance.

All your information will be kept confidential according to EEO guidelines.