PM Line Cook

Overview

Title: PM Line Cook

Location: Oxnard, CA

Schedule/

Hours:

Sunday – Thursday; 2:00 p.m.

- 10:00 p.m.

Compensation: $22-$23.00 per hour

At Tierra Sur, the renowned dining establishment of Herzog Wine Cellars, we cultivate a dynamic and inspiring environment where tradition and passion converge to create exceptional wines and deliver an extraordinary culinary experience. We are seeking a reliable and detail-oriented Line Cook / Kitchen Prep team member to support daily kitchen operations. This role is responsible for organizing and preparing the kitchen line to ensure high-quality food preparation and an exceptional guest experience.

• Prepare food items consistently while adhering to all established recipes and quality standards

• Deliver exceptional customer service through accuracy, efficiency, and attention to detail

• Set up, maintain, and break down the kitchen line for daily service

• Follow proper food handling procedures and food safety guidelines to maintain a safe work environment

• Assist with food preparation, cleanup, and overall kitchen organization

• Help control waste and support cross-utilization of ingredients

• Safely and competently operate kitchen tools and equipment, including knives, pots, pans, stoves, ovens, grills, slicers, steamers, and fryers

• Demonstrate knowledge of basic cooking techniques such as sautéing, braising, poaching, grilling, frying, steaming, and more

• Collaborate with the management team and coworkers to foster a positive, cooperative, and team-oriented work environment

• High School Diploma or GED preferred;
  Culinary Arts degree or related field preferred

• Minimum of six (6) months of experience in a high-volume, full-service restaurant or food preparation environment

• Basic knife skills and working knowledge of kitchen equipment

• Ability to read recipes, count accurately, and perform simple math (addition and subtraction)

• Strong communication skills with the ability to interact professionally with customers and coworkers

• Ability to follow instructions carefully, with a strong emphasis on safety

• Capacity to work efficiently under pressure during busy service periods

• Flexibility to shift priorities and adapt to changing kitchen demands

• Physical ability to stand for extended periods and safely operate kitchen equipment

• Comprehensive health, dental, and vision coverage.

• Flexible Spending Accounts (FSA) traditional and dependent care

• 401(k) Retirement plan

• Generous sick time to prioritize your well-being and work-life balance.

• Employee Discount Program, allowing you to enjoy our exceptional wines and dining experiences at a discounted rate.

• Provide opportunities for career development and advancement, fostering growth and development for our employees.

Note:

These are examples; the specific benefits and perks offered may vary based on the position and location.

Compensation: Salary range between $22.00 - $23.00 hourly.

Compensation will be determined by a number of factors including educational background and experience.

Tierra Sur, an integral part of Herzog Wine Cellars, offers a refined and extraordinary dining experience that harmoniously blends pure foods, elevated flavors, and sensory excitement. Our talented team of chefs carefully designs dynamic menus showcasing seasonal ingredients sourced exclusively from local growers. We invite our guests to indulge in a world of vibrant colors, culinary mastery, and the harmonious balance of natural dining.

At Tierra Sur, our unwavering commitment is to provide an unparalleled dining experience that exceeds expectations.

For more information about Tierra Sur, please visit our website:
Tierra Sur is an equal opportunity employer (EEO) and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or genetics. Tierra Sur complies with applicable state and local laws governing nondiscrimination in employment where the company has facilities.

Please note that employment with Tierra Sur is strictly on an at-will basis.