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Assistant Manager BetMGM - MGM National Harbor

Job in Oxon Hill, Prince George's County, Maryland, 20745, USA
Listing for: MGM Resorts International
Full Time position
Listed on 2026-02-07
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Food & Beverage
Salary/Wage Range or Industry Benchmark: 47165 - 62258 USD Yearly USD 47165.00 62258.00 YEAR
Job Description & How to Apply Below

Overview

National Harbor, Maryland. The SHOW Comes Alive At MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The

Job

Step into a high-energy environment where hospitality meets entertainment. As the Assistant Manager at BetMGM
, you’ll play a pivotal role in delivering exceptional guest experiences while supporting a dynamic team. You will be responsible for daily operations - opening the venue, creating floor plans, walking the space, updating the team, and staying active on the floor to support staff. You’ll manage ordering, assist hands-on when needed, engage with guests, send nightly recap emails with P&L notes, and close the venue with a final walkthrough.

The

Day-to-day
  • Make daily floor plans per shift to ensure proper rotation and coverage of stations.
  • Supervise floor service in dining rooms during hours of operation.
  • Perform employee evaluations and manage issues related to attendance records.
  • Maintain communication with the Chef on all food service and menu issues.
  • Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees.
  • Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments.
  • Keep inventory form and stocking area updated.
  • Inspect food coming from support departments to assure freshness and quality.
  • Maintain direct communication with guests for special requests and large party reservations.
The Ideal Candidate
  • Must be at least 21 years of age.
  • High School Diploma, GED or equivalent.
  • At least two (2) years of prior relevant experience.
  • Prior F&B experience to include supervisory/managerial experience is preferred.
The Perks & Benefits
  • Wellness incentive programs to help you stay healthy physically and mentally.
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more.
  • Free meals in our employee dining room.
  • Free parking on and off shift.
  • Health & Income Protection benefits (for eligible employees).
  • Professional and personal development through programs, networking opportunities, and community involvement.

View

Job Description:

Pay Range

The pay range for this role is: $47,165.76 - $62,258.70. Please keep in mind that this range represents the pay range for all positions in the job grade within which this position falls. The actual salary offer will take into account a wide range of factors, including location.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW
? Apply today!

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