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Executive Sous Chef – Lead Culinary Team

Job in Oxon Hill, Prince George's County, Maryland, 20745, USA
Listing for: Topgolf
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef – Lead Culinary Team & Benefits
A leading entertainment and sports company located in Oxon Hill, Maryland, is looking for a Culinary Manager. This position involves supervising the culinary team to ensure top-notch food service and maintaining quality standards. Candidates should have over 5 years of culinary management experience, a strong ability to develop teams, and a related culinary degree. Competitive salary and benefits are included, such as 401(k) matching and free play.

Join us to lead and inspire our culinary team while embracing our core values.
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