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Hickory Attendant-Bar; U

Job in Oxon Hill, Prince George's County, Maryland, 20745, USA
Listing for: Marriott
Full Time, Part Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below
Position: Old Hickory Attendant-Bar (U)
** Additional Information
** 6 month pay $20.40, 1 year pay $24.00

** Job Number*
* ** Job Category
** Food and Beverage & Culinary

** Location
* * Gaylord National Resort & Convention Center, 201 Waterfront St, National Harbor, Maryland, United States, 20745
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** Schedule
* * Full Time

** Located Remotely?
** N

** Position Type
** Non-Management

** Pay Range:**  $18.00-$18.00 per hour

** Tip Eligible:
** Y

** Gaylord Entertainment*
* ** JOB DESCRIPTION*
* *
* Job Title:

*
* Barback

** Department:*
* F&B Outlet

** Company:*
* Gaylord Hotels

*
* Reports To:

*
* Asst GM Restaurant

** Supervises:*
* N/A

** Job Description Date:*
* 10/03/06

*
* Job Purpose:

** Two to three sentences describing the overall purpose of the job

Perform cleaning and stocking duties in F&B outlet and lobby bar areas to ensure bartender's execution of customer service.

*
* Job Responsibilities:

** Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that does not represent at least 10% of the job's time. Please include supervisory responsibilities.

1.

Stock all bars with mixing and serving supplies. Ensure that bartenders have all required supplies.

2.

Ensure that liquor bottles are full and appropriate back-ups are in the place.

3.

Fill ice dispensers as needed throughout shift.

4.

Stock all beer and wine.

5.

Clean and secure glassware throughout the shift.

6.

Stock backup garnishes, juices, and other mixers.

7.

Maintain a clean and organized storeroom.

8.

Perform appropriate side work.

9.

Perform other duties as assigned.

*
* Job Qualifications:

** Describe the minimum qualifications needed to complete the job responsibilities.

Education

High school diploma or equivalent preferred.

Experience

Food service experience preferred. Good communication skills required for guest and staff interactions.

Licenses/Certifications

Food Handler's card, Alcoholic Beverage Commission (ABC) card may be required.

** Management

Activities:

** Check all that apply

Interview, select and train STARS

Set and adjust their rates of pay and hours of work

Direct the work of STARS

Appraise STARS productivity and efficiency for the purpose of recommending promotions or other changes in status

Handle STAR complaints

Discipline STARS

Plan the work

Determine the techniques to be used

Apportion the work among the STARS

Determine the type of materials, supplies, machinery, equipment or tools to be used or merchandise to be bought, stocked and sold

Control the flow and distribution of materials or merchandise and supplies

Provide for the safety and security of the employees or the property

Plan and control the budget

Monitor or implement legal compliance measures

Customarily and regularly direct the work of at least 2 or more full-time STARS or their equivalent (1 full-time STAR at 40 and 2 half-time STARS at 20 hours each , are equivalent to 2 full-time STARS).

Authority to hire or fire other STARS, or makes suggestions and recommendations as to the hiring, firing , advancement, promotion or any other change of status of other employees are given particular weight.

** Discretion & Independent Judgment:
** Answer all questions and provide multiple specific examples.

** Question*
* ** Answer**    **(*
* ** If yes, give multiple examples)*
* Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices?

No

Does this position have authority to commit the employer in matters that have significant financial impact?

No

Does this position have authority to waive or deviate from established policies and procedures without prior approval?

No

Does this position have authority to negotiate and bind the company on significant matters?

No

Is this position involved in planning long or short-term business objectives?

No

Does this position represent the company in handling complaints, arbitrating disputes or resolving grievances?

No

Does this position have authority to make an independent choice, free from immediate direction or supervision or make decisions or recommendations that may occasionally be reviewed, revised or reversed?

No

*
* Physical Requirements:

** Indicate requirements that are representative of those that…
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