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Catering Food & Beverage

Lead Sous Chef: Culinary Ops & Team Leadership

Job in Oxon Hill, Prince George's County, Maryland, 20745, USA
Listing for: Hotels AI
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Oxon Hill is seeking a skilled culinary leader to manage daily kitchen operations and enhance both guest and employee satisfaction. This role entails supervising the kitchen staff, ensuring compliance with food safety standards, and developing innovative culinary offerings. The ideal candidate will have a strong culinary background with a passion for customer service and team leadership, ensuring high standards in food production and service.

Competitive compensation and a supportive work environment are offered.
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