Assistant Manager(05814) - 118 Highway 231 South Suite B

Assistant Manager(05814) - 118 Highway 231 South Suite B

Full‑time

Job Category Org:
Store Assistant Manager

Being a Domino's Assistant Manager is more than just a job – it's a career. We are committed to fun and to helping you achieve your career ambitions. You will be responsible for the success of the store and its staff, and we expect you to enjoy achieving it.

As an Assistant Manager, you are responsible for everything that happens during your shift, including cost controls, inventory control, cash control, customer relations, staffing, paperwork, marketing, and profitability. You must follow all policy and procedures 100% of the time and set a positive example for your crew.

General

Job Duties:

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven up to 500 degrees or higher
• Sharp edges and moving mechanical parts

• Talking and hearing on telephone
• Near and mid‑range vision for most in‑store tasks
• Depth perception
• Ability to differentiate between hot and cold surfaces
• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

• Standing – Most tasks are performed from a standing position
• Walking – Short distances for short durations
• Lifting – Bulk product deliveries are made twice a week or more and are unloaded using a hand truck (cases up to 50 pounds with dimensions up to 3' x 1.5')
• Carrying – Large cans (≈3 lb 7 oz) and occasionally pizza sauce (≈30 lb) and trays of dough (≈12 lb per tray)
• Pushing – Moving trays on dollies (force up to 7.5 pounds)
• Climbing – Navigate stairs or climb a ladder to change prices, wash walls, perform maintenance
• Stooping/Bending – Forward bending at the waist at pizza assembly station
• Crouching/Squatting – Occasional use to stock shelves and clean low areas
• Reaching – Continuous upward, downward, and forward reaching
• Hand Tasks – Continuous use of hands, frequent forearm and wrist usage for shaping dough

Domino's Pizza is an equal opportunity employer and provides employment opportunities regardless of race, color, religion, national origin, or discrimination based on disability or any other protected status.