Sous Chef

Our client is looking for an experienced Sous Chef to join their kitchen team for the summer season through April. Situated in the heart of the beautiful Winelands, their restaurant celebrates fresh seasonal ingredients and modern country cuisine.

Location: Winelands Western Cape

Contract: Seasonal (Now April)

Employment Type: Full-Time

Experience: years

Vacancy: 1

• Support the Head Chef in daily kitchen operations
• Maintain high standards of food quality, presentation and consistency
• Supervise and train junior kitchen staff
• Assist with menu planning, stock control and kitchen administration
• Ensure hygiene, safety and cleanliness standards are met at all times

• Proven experience as a Sous Chef or Senior CDP in a high-quality kitchen
• Strong leadership and organizational skills
• Passion for local seasonal produce and creative cuisine
• Ability to thrive in a fast‑paced team‑oriented environment
• Available immediately or within short notice

through to email protected with a photo, salary expectation, location and availability.

• Culinary Experience
• Food Handling
• Restaurant Experience
• Kitchen Management Experience
• Food Preparation Experience
• Kitchen Experience
• Labor Cost Analysis
• Catering
• Cooking
• Cost Control
• Sanitation
• Knife Skills