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Culinary Specialist
Job in
Paducah, McCracken County, Kentucky, 42001, USA
Listed on 2026-03-01
Listing for:
Ingram Barge Company
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Job Description
- Preparing and serving three satisfying yet nutritious and well-balanced meals to a crew of 8-10
- Maintaining galley, dining room and associated equipment in a sanitary condition
- Working in a safe and efficient manner following Ingram’s safety standards
- Providing adequate food for both meals and snacks
- Practicing good inventory and ordering procedures
- Preparing meals and storing foods in compliance with sanitary food handling practices
- Promoting a positive yet professional atmosphere in the galley
- Possess a valid Driver’s License
- Possess or be willing to obtain a Serv Safe certification
- Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview. Need a TWIC card? Apply here.
- Pass a post-offer process if an offer is made (background check, drug screen, physical)
- Have previous culinary or dietary work experience
- Be able to lift and carry items up to 40 pounds
- Be able to climb ladders, as well as be able to board and ride in a skiff to reach assigned vessel
- Have sufficient reasoning and mathematical abilities
- Be able to carry out instructions furnished in written and oral form
- Have adequate computer skills to utilize email, vendor ordering and other programs
- Must be able to read and write the English language in order to comply with USCG regulatory requirements
- Demonstration of the Ingram Way
- Ability to uphold Ingram’s high safety standards
- Ability to work away from home for extended periods (21 or 28 day hitches)
- Ability to prepare a variety of meals – heavy repetition of meals should be avoided
- Ability to demonstrate teamwork and acceptance of diversity
- Ability to maintain a high standard of personal hygiene and appearance
- Ability to respond quickly in an unexpected circumstance
Demonstration of critical thinking and decision making skills - Strong communication skills with all levels within the organization
Must have Culinary/Cooking Experience!!!
Must obtain a Drivers License!!!
All your information will be kept confidential according to EEO guidelines.
If you are requesting reasonable accommodation or disability assistance in submitting your application, you may email us at
Ingram Marine Group and its affiliates ("Company") is an affirmative action/equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, work‑related mental or physical disability, veteran status, sexual orientation, gender identity, or genetic information.
EEO/AA Employer/Vet/Disabled
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