Chef de Partie

JOIN US

Our hotel the Marine Paignton has built up a reputation for its exceptional service, stunning seaside location, and commitment to creating memorable experiences for our guests.

At The Marine Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!

We are passionate about the industry and always on the lookout for new talent to join us on our journey…

At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.

• Discounted hotel room rates for you and your friends & family
• An additional day’s holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year
• £13.25 per hour
• 35 hour per week contract. This would be flexible working hours with no late evenings.

And many more!

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing senior chefs when supplies are low.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.
• Cooking food in a timely manner using different methods and techniques, ensuring that all food is of excellent quality.
• Ensuring appealing plate presentation.
• To receive goods ordered and check items supplied are to the standard and quality required.

• The ability to adhere to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations.
• The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met.
• To be flexible in your approach, and able to assist the Head Chef and other members of the kitchen brigade when required.
• A team player who thrives in the hustle and bustle of a busy kitchen department.
• Someone who is passionate about food and willing to learn.
• Previous experience in a similar role, at either Chef de Partie or commis level.
• An understanding of quality control and kitchen standards.

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact us.