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Manufacturing Sanitation Supervisor

Job in Palatka, Putnam County, Florida, 32177, USA
Listing for: COMARCO Products Inc.
Full Time position
Listed on 2026-06-12
Job specializations:
  • Manufacturing / Production
    Occupational Health & Safety, Quality Engineering
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below

This role is being filled directly by the Company. Unsolicited contact from recruiters, staffing firms, or placement agencies regarding this position is not permitted.

Company Description

COMARCO Products specializes in forming long‑term strategic partnerships with co‑pack customers, offering transparent pricing and a track record of exceptional customer retention. Located in Palatka, Florida, the company is recognized for its outstanding customer service and dedicated workforce, which reinforce its commitment to quality. COMARCO provides nationwide logistics services and supply chain optimization, ensuring efficient and effective solutions for clients. With a customer‑focused approach, COMARCO continues to be a trusted leader in the industry.

Role Description

COMARCO Products is seeking a full‑time Manufacturing Sanitation Supervisor to join our on‑site team in Palatka, FL. The Supervisor will oversee and coordinate sanitation processes to ensure compliance with food safety and quality standards within the manufacturing facility. Daily responsibilities include supervising sanitation teams, managing cleaning schedules, training staff on safety and sanitation protocols, and collaborating with Quality Assurance teams to meet regulatory compliance.

The role also involves monitoring equipment cleanliness, implementing improvements, and maintaining accurate records.

Key Responsibilities
  • Lead, manage, and coordinate the sanitation team to ensure all facility areas consistently meet or exceed sanitation, hygiene, and SQF prerequisite program requirements.
  • Develop, implement, and maintain Master Sanitation Schedules (MSS) and SSOPs aligned with HACCP, GMP, and SQF requirements.
  • Ensure all equipment, production areas, storage areas, and common spaces are cleaned and sanitized according to validated procedures.
  • Verify sanitation effectiveness through visual inspections, ATP results, environmental monitoring data, and corrective action follow‑up.
  • Oversee proper selection, storage, dilution, and use of sanitation chemicals in compliance with chemical control, SDS, and food safety requirements.
  • Ensure sanitation activities support allergen control, foreign material prevention, and environmental monitoring programs.
  • Supervise, train, and develop sanitation team members to ensure competency in sanitation procedures, chemical handling, GMPs, and food safety expectations.
  • Conduct regular performance evaluations and provide coaching, mentoring, and corrective guidance as needed.
  • Promote a strong food safety and sanitation culture by reinforcing accountability, attention to detail, and compliance with SQF requirements.
  • Ensure sanitation personnel consistently follow PPE, hygiene, and safety procedures.
SQF, Regulatory Compliance & Food Safety
  • Own and manage sanitation‑related SQF prerequisite programs, including SSOPs, chemical control, allergen sanitation, and sanitation verification.
  • Support FSQA leadership by ensuring sanitation programs are implemented, documented, and audit‑ready at all times.
  • Participate in internal audits, SQF audits, customer audits, and regulatory inspections, providing sanitation records, observations, and corrective action support.
  • Investigate sanitation‑related non‑conformances, environmental positives, or contamination risks and implement corrective and preventive actions in coordination with FSQA.
  • Ensure sanitation documentation meets SQF requirements for accuracy, verification, record retention, and traceability.
Process Improvement & Cross‑Functional Coordination
  • Identify opportunities to improve sanitation effectiveness, reduce downtime, and increase efficiency while maintaining food safety and SQF compliance.
  • Work closely with Production and Maintenance to schedule sanitation activities, support changeovers, and address equipment design or repair issues impacting cleanability.
  • Support validation and re‑validation of sanitation procedures following equipment changes, new products, or process modifications.
  • Implement continuous improvement initiatives, including new sanitation technologies, methods, or chemicals.
Health, Safety & Environmental Controls
  • Enforce plant safety protocols related to…
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