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Quality Manager

Job in Palestine, Anderson County, Texas, 75801, USA
Listing for: Tampico Beverages Inc.
Full Time position
Listed on 2026-06-04
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Quality Technician/ Inspector
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: QUALITY MANAGER

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

QUALITY MANAGER

Full Time Technical Palestine, TX, US

5 days ago Requisition

Tampico Bottling Company, a growing company with corporate offices in Chicago, has an immediate opportunity for Quality Manager in Palestine, Texas

ABOUT US:
Bottling Irresistible – Discover Flavors of Fun!

Here at Tampico Bottling, we are constantly striving to create moments of joy for our consumers through our products and an awesome culture for our employees! Besides working with one of the top selling brands of Refrigerated Juice Drinks available in groceries across America and around the world, we are a team of dedicated people focused on bringing our consumers the best tasting, highest quality products at the best value.

Our dedicated and inquisitive team is behind everything we do, we are always improving. Our employees enjoy competitive salaries and comprehensive benefits such as vacation, health, dental, vision, life insurance, short/long-term disability, employee assistance program, tuition reimbursement, wellness program, ESOP, and the option to participate in the company’s 401K plan. We can only imagine what the future holds, but we know it will be irresistible.

POSITION

SUMMARY

The Quality Manager plays a pivotal role in the organization, serving as the leader of the quality team and is responsible for the development, implementation, and ongoing maintenance of the plant's quality assurance and quality control systems. This role ensures that all products meet the highest standards of quality and food safety through effective management of system verifications, validations and certifications, while ensuring compliance with all regulatory standards applicable to the plant operations.

The Quality Manager is responsible for ensuring that all sanitation practices are adhered to and meet quality and food safety standards by working closely with the sanitation team to ensure that all areas of the plant are maintained in a clean and hygienic condition. The role is responsible for management of the quality system and the continuous improvement of the quality system to include oversight of timely completion of Corrective and Preventive Action (CAPA) activities when program deficiencies are identified.

The position reports to the Plant Manager.

RESPONSIBILITIES
  • Develop, implement, manage, and enhance comprehensive Quality Assurance (QA) and Quality Control (QC) systems, policies, processes, and procedures.
  • Lead and supervise the quality team, focusing on critical areas such as batching, sanitation, and the overall quality agenda for the facility.
  • Address and manage internal quality issues promptly, ensuring that any deviations from quality standards are investigated thoroughly.
  • Maintain and monitor quality measurement systems, Key Performance Indicators (KPIs), process control programs, and auditing processes to ensure compliance with established standards.
  • Ensure strict adherence to regulatory requirements and quality systems in all plant operations and outputs.
  • Provide ongoing support, guidance, and training for Quality, Production, and maintenance personnel in critical food safety areas, including Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point.
  • Manages the vendor non-conformance process and relationships.
QUALIFICATIONS
  • C ertification or Associate degree of Science required;
    Bachelor's degree preferred.
  • 7+ years working in the field of quality in Food & Beverage manufacturing with 3+ years supervising and managing the quality agenda required; experience as Quality Manager with GFSI Certification preferred.
  • Expertise in the development, implementation, and management of Quality Systems, including Quality Assurance (QA), Quality Control (QC), and Food Safety protocols.
  • Completion of training as a Preventive Control Qualified Individual (PCQI) or equivalent experience required.

    Strong knowledge of and ability to interpret and implement regulatory requirements relevant to process.
  • Strong leadership, interpersonal, and team building skills.
  • Able to stand…
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