Beverage Manager

Join Our Team:
Beverage Manager (Beverage Operations & Wine Program)

Are you a passionate hospitality leader ready to elevate a premium beverage experience? We are seeking a dynamic Beverage Manager to oversee our strategic and daily beverage operations. In this role, you will direct daily operations across multiple venues, curate our premier wine program, and lead a service‑driven team dedicated to exceptional member hospitality.

• Direct Operations:
  Lead daily operations for restaurants, lounges, and banquets.
• Curate the Wine Program:
  Build and maintain an on-brand, profitable wine portfolio.
• Financial Stewardship:
  Manage beverage COGS, inventory accuracy, and margin targets.
• Develop Talent:
  Train, coach, and schedule a high‑performing bartending and service staff.
• Host Activations:
  Support and execute member wine dinners, tastings, and special events.

• Experience:
  
  Minimum of 5 years of progressive hospitality/beverage leadership.
• Education:
  
  Bachelor's degree preferred.
• Skills:
  
  Expert knowledge of spirits, beer, cocktails, and wine cellar management.
• Organizational Discipline:
  Strong organizational skills handling inventory controls, purchasing, and POS systems.
• Physical:
  Ability to stand/walk for long shifts and lift up to 50 lbs.
• Schedule:
  
  Flexibility to work nights, weekends, and holidays.

• Base Salary: $50,000-$60,000 annually (based on experience).
• Performance Incentive:
  Earn up to an additional 50% of your base salary through our annual Wine Program incentive. Bonuses are based on program growth, revenue goals, cost management, and operational excellence.