Maintenance Engineer

POSITION OBJECTIVE

This is an entry level position that performs general repairs in and around the resort as needed. Applicants must have basic electrical, plumbing, and A/C troubleshooting skills and the ability to repair various equipment, fixtures, appliances, and electronics in a standard resort environment. On‑the‑job training will be available to refine necessary skills, techniques, and procedures.

Under the direction of the Property Operations Supervisor and Director of Property Operations, perform general repair and maintenance of any and all equipment found in and around the resort. Accurate record‑keeping on assigned tasks is required. Ensure that all safety systems are operable.

• Respond to guest room calls within the designated time frame set by the resort.

In addition to performing the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performed determined by the manager based on the resort’s requirements.

• Assist other departmental craft workers as required.
• Perform all duties required as a Fire Alarm Response Team.
• Must be able to speak, read, write, and understand the English language.
• Must possess good verbal and written communication skills.
• Must uphold a clean and respectable general appearance and dress in a well‑fitted company uniform.
• Must have all‑around skills and be able to make minor electrical, plumbing, A/C, painting, wallpaper, and carpentry repairs.
• Must possess a high level of accuracy and neatness.
• Must apply common sense to carry out instructions in written, oral, or diagram form and handle problems involving multiple variables in standardized situations.
• This is a hospitality environment that demands high expectations of service to guests, members, and fellow service professionals at all times.

High school or equivalent education is required. This is an entry level position for a candidate who has basic experience in electrical, plumbing, cable television, kitchen equipment, and A/C troubleshooting.

• Most work tasks are performed indoors under moderate, hotel‑controlled temperature. Workers must be able to work in extreme temperatures such as freezers (-10°F) and kitchens (+110°F) for one hour or more.
• Must be able to stand and maintain mobility for up to 4 hours.
• Must be able to bend, stoop, squat, and stretch for extended periods, possibly up to 8 hours.
• Must be able to climb ladders and stairs regularly.
• Must be able to lift 25 lbs. regularly and lift up to 50 lbs. frequently, with occasional lifts up to 100 lbs.
• Must work in environments that pose hazards such as moving mechanical parts, electrical currents, scaffolding, high heat, and chemicals.
• Must be able to handle atmospheric conditions that may affect the respiratory system or skin, including fumes, odors, dusts, mists, gases, or poor ventilation.
• Must have the ability to handle oils and cutting fluids, and maintain overall physical fitness for repetitive motions, bending, climbing, listening, hearing, and visual acuity.
• Communication with guests, supervisors, and employees involves continuous talking and hearing.
• Vision is continuously required for near, color, and depth perception tasks.

• Must be able to work effectively in a stressful environment, communicate with others, deal with customers, and accept constructive criticism from supervisors.
• Must be able to change activities frequently and cope with interruptions.