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LINE COOK

Job in Palm Springs, Riverside County, California, 92292, USA
Listing for: Palm Springs Surf Club
Part Time, Per diem position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Description

Job Title: Line Cook
Location: Palm Springs Surf Club – Palm Springs, CA
Job Type: Part-Time, Seasonal
Reports To: Executive Chef / Sous Chef
Rate: $20-$22

Job Summary: Join the vibrant culinary team at Palm Springs Surf Club as a Line Cook! We're seeking a talented and enthusiastic individual to bring their culinary skills to our fast-paced, high-energy kitchen. You'll be responsible for preparing and cooking menu items to perfection, ensuring every dish meets our high standards of quality and presentation. Your role will be crucial in delivering an exceptional dining experience for our guests.

Key Responsibilities
  • Prepare and cook menu items with precision and efficiency.
  • Ensure all food is prepared in compliance with health and safety regulations.
  • Maintain a clean and organized kitchen station.
  • Assist with prep work and stocking stations before and during service.
  • Collaborate with kitchen staff to ensure smooth operations.
  • Follow recipes, portion controls, and presentation specifications.
  • Handle kitchen equipment safely and responsibly.
  • Assist in receiving and properly storing kitchen inventory.
  • Adhere to all food safety and sanitation procedures.
  • Monitor food stock and place orders as needed.
  • Ensure proper storage and labeling of food items.
  • Perform other kitchen duties as assigned by the Executive Chef or Sous Chef.
Qualifications & Skills
  • Previous experience as a Line Cook or Prep Cook in a fast-paced restaurant environment preferred.
  • Culinary school diploma or equivalent experience is a plus.
  • Ability to work efficiently under pressure and as part of a team.
  • Strong knowledge of cooking techniques and kitchen equipment.
  • Understanding of food safety and sanitation regulations.
  • Excellent communication and time management skills.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Strong attention to detail and commitment to quality.
  • Positive attitude and willingness to learn.
  • Completed Food Handlers Certification.
Benefits

PSSC recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

  • Paid Sick Days
  • PSSC Employee Perks and Discounts

The Palm Springs Surf Club is an equal opportunity employer and encourages individuals from all backgrounds to apply.

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