Lead Sous Chef: Create Seasonal Menus in Alaska Resort
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Seasonal / Summer -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Seasonal / Summer
Alyeska Resort in Girdwood, Alaska is seeking a seasoned Sous Chef to lead and mentor a dynamic culinary team while overseeing daily kitchen operations and menu development. You’ll train staff, delegate production, and strive to meet food cost goals in a fast-paced mountain resort, with opportunities across nine dining concepts from Seven Glaciers to Banquets and seasonal events.
The position includes housing options, benefits, and a commitment to an equal opportunity workplace.
The following opening is for a Lead Sous Chef:
Create Seasonal Menus in Alaska Resort with Alyeska Resort.
The following opportunity is for a Lead Sous Chef:
Create Seasonal Menus in Alaska Resort with Alyeska Resort.
Our team is growing, and we are hiring a Lead Sous Chef:
Create Seasonal Menus in Alaska Resort in AK, United States.
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