Entry Level Manager
Listed on 2026-10-08
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Cook & Chef
Immediate Opening for a Highly Skilled Entry Level Manager
Are you looking for a fun and loving work environment where your leadership truly makes a difference? Do you want to be part of a dynamic team that values enthusiasm and dedication? If your answer is yes, Culver's has the perfect opportunity for you!
At Culver's, we believe that while our Butter Burgers® and Fresh Frozen Custard are craveable, it’s our people who make the experience truly delicious. Join us as a talented Entry Level Manager and lead a motivated team in delivering exceptional guest service. Enjoy competitive wages, comprehensive training, career growth, and fantastic benefits including paid time off and insurance options.
Key Responsibilities- Effectively run shifts to ensure great food quality and excellent guest service
- Serve as a positive role model, coach, and mentor to develop a high-performing team
- Maintain compliance with operational and food safety standards
- Demonstrated passion and strong leadership skills
- Excellent communication and organizational abilities
- A genuine, enthusiastic, and smiling personality
- 1-2 years of restaurant experience preferred
- Paid Time Off
- Paid Sick Leave
- Health and Vision Insurance
- 401(k) with 4% employer match
- Earned Wage Access
- Career Advancement Opportunities
- Quarterly Performance Bonuses
Location:
Palos Heights, IL 11850 S Harlem Ave, Palos Heights, IL 60463, USA
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving Butter Burgers® and Frozen Custard.
Craveable as our signature combination is, the Culvert family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a Butter Burger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culvert’s delicious.
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