Restaurant Assistant General Manager

Now Hiring:
Restaurant Assistant General Manager (AGM)

Barefoot Hideaway + Barefoot on the Beach

Bring the leadership. Bring the organization. Bring the “we’ve got this” energy. The Barefoot restaurants are looking for a hands‑on, hospitality‑minded Assistant General Manager who can run a tight shift, coach a strong team, and keep the business humming behind the scenes—without losing the fun, beachy vibe that makes Barefoot.

$50,000 salary

This is a true operations role—equal parts people, process, and performance. You’ll help lead day‑to‑day execution while keeping a close eye on the numbers.

• Lead service with confidence—set the pace, solve problems, elevate the guest experience
• Coach, develop, and hold teams accountable (FOH + BOH collaboration)
• Ensure standards are consistently met: service, cleanliness, safety, and hospitality

• Support hiring, onboarding, training, and ongoing team development
• Build schedules that balance business needs, labor targets, and team success
• Maintain staffing plans for peak season volume and special events

• Oversee ordering, receiving, and inventory controls
• Partner with kitchen/bar leadership to maintain pars, reduce waste, and protect costs
• Ensure proper product rotation, storage, and organization

• Help manage P&L performance, prime costs, and daily financial accountability
• Track sales trends, labor, COGS, and operational KPIs
• Identify opportunities to improve profitability while protecting guest experience

• Have restaurant management experience (high‑volume seasonal experience is a big plus)
• Understand the fundamentals: ordering, inventory, staffing, scheduling, and P&Ls
• Can read numbers, spot issues early, and take action with urgency
• Lead with empathy and standards—people like working for you, and results show it
• Stay calm under pressure and keep the energy positive and professional

We’re busy, we’re fun, and we’re serious about doing things the right way. You’ll join a team that believes great hospitality comes from great leadership—and that the best‑run restaurants still feel effortless to the guest.

Apply today and include a brief note about your management experience (teams led, volumes, scheduling/labor approach, and P&L exposure).

Let’s make this season—and this operation—better than ever.