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Host, Restaurant​/Food Service, Server​/Wait Staff

Job in Panama City Beach, Bay County, Florida, 32407, USA
Listing for: Shaka 30A
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Company Overview

Located in the Shoppes @ Inlet, Shaka is a place to "hang loose" and be welcomed with positive vibes. Chef James Sargent, along with our team of passionate sushi chefs and culinary professionals, have created a menu that boasts exquisite sushi rolls, sashimi and nigiri, small plates and entrées. We also offer a fine selection of saké, wine, beer, and liquor.

The dining interior presents a clean and natural design with beautiful, earthy elements.

Job Summary

As a Babalu Host you will be instrumental in creating a positive atmosphere and preparing our guests to enjoy their time with us. Our ideal Hosts are detail oriented, self-motivated and committed to providing outstanding hospitality. If you're ready for a job you'll love, apply to be a part of our team.

Responsibilities
  • Greet guests in a friendly and inviting manner as they arrive and bid them farewell as they go
  • Enthusiastic and effective communication with your teammates
  • Work in a team-oriented, high-volume, fast-paced environment to deliver the best dining experience to guests
  • Take guest information and quote wait times to guests accurately when tables are not immediately available
Qualifications
  • Prior experience in a full-service restaurant preferred
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Possess written and verbal skills for effective communication with guests and coworkers
  • Ability to stand or walk for an extended period of time
  • Ability to effectively implement the three Cs: coordination, consolidation, and communication.
  • Possess organizational and time management skills
  • Ability to work in a fast-paced environment
  • Demonstrate good judgment, problem solving, and decision making skills
  • Have fun creating a great experience for the guests as well as for yourself and your team!
Benefits/Perks
  • Opportunity for Advancement
  • Company wide Food Discounts
  • Direct Deposit
  • Qualified Employees:
  • Insurance Offerings
  • 401K with employer match
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