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Catering Cook & Chef Food & Beverage Hotel Kitchen

Executive Sous Chef: Lead, Train & Elevate Menu Quality

Job in Paradise Valley, Maricopa County, Arizona, 85253, USA
Listing for: Marc & Rose
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious culinary establishment in Paradise Valley is seeking an experienced Executive Sous Chef to support the Executive Chef in managing food preparation, budgeting, and kitchen operations. Key responsibilities include overseeing culinary associates, ensuring quality standards, and maintaining compliance with health regulations. The ideal candidate will possess extensive culinary knowledge and leadership skills, along with strong communication abilities. A commitment to genuine hospitality is essential as part of this dynamic team.
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