Culinary Specialist — Park Kitchen

A hospitality service provider in Nevada is seeking a culinary professional to prepare menu items and maintain kitchen standards. Candidates should have at least six months of culinary experience, preferably in a national park setting, and must possess a strong knowledge of culinary practices. The role requires effective communication in English and the ability to manage kitchen tasks efficiently. The position offers a competitive wage of $20.60 per hour and various benefits, including a meal plan and sick leave.
#J-18808-Ljbffr