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Dietary Supervisor

Job in Paramount, Los Angeles County, California, 90723, USA
Listing for: Heritage Manor Care
Full Time position
Listed on 2026-08-15
Job specializations:
  • Healthcare
    Healthcare Administration, Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below

We're a skilled nursing facility looking for dynamic associates to join our clinical team and provide our guests with a care experience that will change their lives! Whether you are just starting your career or have years of experience, and you would like to provide a unique and memorable experience to our guests, we want to meet you! OUR COMPANY MISSION:
To inspire hope that contributes to health and well-being for a unique care experience. We strive to deliver quality of care and unparalleled hospitality to all our guests and team members. Our Service Covenant:
Smile
- Empathy
- Recognition
- Voice
- Integrity
- Care
- Experience
We are looking for an experience Dietary Supervisor - Full Time.
As Supervisor of Food Services, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

Duties and Responsibilities
  • Development of and participate in the planning, conducting, and scheduling of timely in-service training classes that provide instructions on 'how to do the job,' and that ensure a well-educated Food Services Department.
  • Coordinating food services and activities with other related departments (i.e., Nursing, Environmental, Activity and Social Services, etc.).
  • Written and oral reports/recommendations to the Dietitian and/or Administrator as necessary/required concerning the operation of the Food Services Department
  • Process diet changes and new diets as received from nursing services.
Requirements

6 months in a dietary position

Qualifications
  • Possess the ability to make independent decisions when circumstances warrant such action.
  • Be able to interpret and implement written or oral policies, procedures, and instructions.
  • Possess the ability to add, subtract, multiply, and divide
  • Communicate effectively.
  • 1-3 months related experience or training.
  • Requires knowledge of special diets.
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