Commissary Manager

Simply Salad, started in 2010 by Bruce Teichman and Cameron Lewis, was founded on the idea that everyone should have access to healthy, fresh, flavorful, affordable food in a way that is fast and convenient. If we can send rockets to Mars, we know this is achievable. That’s why we’re so committed to our mission: to make eating well simple for everyone.

The Commissary Manager will manage and oversee all daily operations of the Commissary facility, pleasantly representing all company policy on the ground level to their Team, our partners and vendors, local facility property management, and the general public as needed. The Commissary Manager generally reports to the COO or other members of senior leadership as required.

Supervisory

Duties & Responsibilities:

Execute and oversee all food prep and delivery/logistical efforts of the Commissary; the Commissary services any and all needs of the Simply Salad locations, particularly food and supplies needed to serve our products in the freshest and most accessible state humanly possible daily

Perform hands on daily duties including large volume inventory management and ordering,Commissary staff scheduling, and logging/reporting of key data Facilitate multi location supply needs and delivery execution of large scale orders 6 days/week Fully support all store GMs in their supply needs, and hold them accountable to maintain inventory procedural best practices

Ensure product quality, freshness and presentation always meet Simply Salad standards

Protect the confidentiality of Simply Salad’s proprietary recipes, and ensure they are strictly followed during all prep efforts

Maintain an exhaustive effort to constantly exceed all food safety and sanitation requirements

Oversee the selection, training, development and performance of Simply Salad prep and delivery staff, while managing team member relations through coaching and team building efforts

Monitor day-to-day financial operations of the cashless take out lunch service performed at thisfacility M-F, taking appropriate actions to improve financial performance and protect the company's interests

Communicate effectively with all vendors and grow these relationships, while developing and pursuing ideas to lower our cost of goods

Maintain a labor percentage that meets company standards

Demonstrate critical thinking skills to solve challenges while maintaining a positive atmosphere inthe facility

Be a brand ambassador Simply Salad by inspiring its core values of making healthy food convenient and practical for everyone

Maintain relationship with local property management and the Landlord of the facility, as well aswith neighbors, accommodating his time to time requests and wishes.

Keep all common areas that our facility affects clean, and free of debris or any messes created byour staff or others, according to company policy.

Strictly follow the current Preventative Maintenance plan established for the facility equipment,including all vehicles such as delivery trucks and forklifts

Proactively reporting and self managing timely repairs of all equipment in and around the facility,including all vehicles such as delivery trucks and forklifts

General

Duties & Responsibilities:

Ability to work a flexible schedule based on facility's needs (including 6 days per week if needed),and be on site in the case of emergencies

Team player who has a positive attitude and is solution oriented, while always selflessly putting your people and their well being ahead of your own Constant motor and a serious sense of urgency, particularly when meeting deadlines for servicing our stores

Ability to multi-task, stay focused, and excel in a fast paced high stress environment

Open mind to learning Simply Salad specific systems and procedures despite prior experience

Passion for good practices that maintain food freshness and a clean and sanitary kitchen environment

Passion for making healthy food more convenient an accessible to everyone

Education and Experience:

High school diploma or equivalent required, including strong verbal, written & math skills.

Previous restaurant/commissary experience required; management experience preferred.

Valid Food Manager Certification for their Home Facility’s jurisdiction.

Physical Requirements:

Ability to traverse all parts of the commissary quickly.

Prolonged periods sitting at a desk and working on a computer.

Must be able to lift 40 pounds e a reliable mode of transportation & mobile access to email/texts via a functional smartphone device in good repair.
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