Food Service Worker Part-Time Evening Weekend

FOOD SERVICE WORKER PART-TIME EVENING 3:45PM-7:45PM EVERY WEEKEND ()

Join Our Team at New Bridge Medical Center! We are dedicated to providing high-quality, compassionate care to our diverse community. As a leading healthcare provider, we offer a supportive and inclusive work environment. If you’re passionate about making a difference and thrive in a collaborative setting, New Bridge Medical Center is looking for a Food Service Worker.

• Assembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments).
• Maintains tray line in a clean, neat and orderly manner.
• Delivers food trucks to patient floors as specified; returns trucks to dishroom at designated times.
• Tends and loads dish machines in patient and employee dishrooms; may wash certain items, such as pots and pans, by hand.
• Delivers clean dishes and utensils to proper kitchen unit.
• Cleans and sanitizes work areas, walk‑in storage areas, refrigerators.
• Cleans and sanitizes equipment, disassembling and re‑assembling as required; mops floors and performs special cleaning duties assigned by supervisor.
• Transports food and supplies in bulk from location to location.
• Collects, processes, and disposes of trash and garbage as needed and directed.
• Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards.
• Customer Service: respect, flexibility, knowledge, confidence, professionalism, pleasant attitude, patience and helpfulness. All responses should be timely, professional, caring, and respectful in accordance with Customer Service Performance expectations.
• Understands and adheres to the Medical Center’s Code of Conduct.
• Familiar with the Medical Center’s Mission, Vision, and Values Statements.

• May serve food in a variety of settings such as patient rooms, patient dining rooms, cafeteria, catered functions.
• As required, maintains simple tallies and logs (e.g., time of delivery, food temperatures on delivery).
• Participates in educational programs and inservice meetings.
• Performs other related duties as assigned.

• Education:
  
  2 years of High School preferred.
• Experience:
  
  6 months previous food service experience preferred.
• Skills:
  
  Speaks, reads and writes English to the extent required by the position.

• Patient floors, cafeteria, kitchens.
• Exposed to heat, wetness, odors in kitchen and/or patient areas.
• Exposed to varying degrees of kitchen elements such as steam, electricity, sharp knives and cutting equipment.
• Moderate physical effort lifting light to heavy objects and pushing carts.
• Frequent prolonged standing/walking.

$17.51 per hour. Differential $1.00 for evening, night & weekend shifts. Comprehensive benefits package, including medical, dental, and vision plans. Generous time-off policy with vacation days, personal time, sick leave, and nine paid holidays. Tuition reimbursement and continuing education programs available.