Team Lead, Restaurant​/Food Service

Team Lead – Restaurant Operations

The Team Lead supports daily restaurant operations and steps in to lead in the absence of the Restaurant Manager. This role focuses on building a people-first culture, delivering excellent guest experiences, and driving strong operational results.

• Train, coach, and develop team members; identify future leaders
• Lead daily operations and ensure food quality, service, and cleanliness standards
• Hold the team accountable to company policies, food safety, and labor laws
• Engage with guests, resolve concerns, and create positive experiences
• Support performance goals by monitoring results, managing costs, and driving sales

• Strong leadership and communication skills
• Passion for people development and guest service
• Accountability, reliability, and sound decision-making
• Ability to stay proactive in a fast-paced environment

Working at QDOBA is about more than just food. It’s about working together to accomplish something great with the people we care about. We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance.